Ajwain Seed

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MOQ : 100 Kilograms

Ajwain Seed Specification

Ingredients
100% Ajwain Seed

Usage
Culinary seasoning, medicinal, pickling

Purity(%)
99%

Variety
Common Ajwain (Trachyspermum ammi)

Oil Content %
2-4%

Physical Form
Whole Seed

Flavor
Strong, thyme-like aroma

Moisture (%)
8% max

Product Name
Ajwain Seed

Product Type
Spice Seed

Shape
Oval, ridged

Processing
Machine Cleaned, Sun Dried

Color
Brownish-gray

Grade
A Grade

Shelf Life
12 to 24 months

Weight
As per requirement (commonly 50g, 100g, 500g, 1kg, Bulk)

Taste
Pungent, slightly bitter

Storage
Store in cool, dry place away from sunlight

Minimum Order Quantity
100 kg

Packing Size
Customized as per requirement

Packing Type
Poly Bags / Jute Bags / Custom

Foreign Matter (%)
1% Max

Botanical Name
Trachyspermum ammi

Allergen Information
Gluten Free, No Major Allergens

Availability
Year Round

Anti-caking Agent
Not Added

Harvesting Season
February to March

Export Quality
Yes

Admixture (%)
1% Max

Ajwain Seed Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Ajwain Seed

Spotlight on Ajwain Seed (Trachyspermum ammi) - a gorgeous, export-quality spice, highly recommended for its extraordinary culinary and medicinal versatility. Available year-round and meticulously processed-machine cleaned, sun-dried, and packed in poly or jute bags as per your requirements. Our Ajwain Seed boasts a spectacular, strong, thyme-like aroma and a pungent, slightly bitter taste. With 99% purity, gluten-free status, and no major allergens, it's ideal for gourmet kitchens and wellness blends. Order today in bulk (minimum 100 kg) and experience the remarkable benefits of this A Grade, Indian-grown seasoning!

Ajwain Seed: Versatile Culinary and Medicinal Uses

Ajwain Seed is a sought-after ingredient with strong, aromatic flavor, suitable for culinary seasoning, pickling, and medicinal purposes. It enhances dishes like curries, breads, and snacks, providing both pungency and its renowned digestive benefits. Ajwain Seed is perfect for restaurant kitchens, food manufacturers, exporters, and health-conscious households looking to enrich their recipes or harness its therapeutic properties. Its robust flavor shines in both traditional and modern cuisine, while its natural purity ensures dependable results every time.

Ajwain Seed: Payment Terms and Export Market Details

We offer samples upon request, helping you assess the quality before placing bulk orders. Our Ajwain Seed is supplied globally from key Indian FOB ports, aligning with export market demands. The asking price and rate depend on quantity and packaging customization. Payment terms are flexible, accommodating international buyers, traders, and importers seeking consistent supply. Contact us for detailed export rates or to negotiate terms as a preferred supplier, manufacturer, or trader of this exceptional Indian spice.

FAQ's of Ajwain Seed:

Q: How are Ajwain Seeds processed for export quality?

A: Our Ajwain Seeds are machine cleaned and sun dried to maintain purity and ensure long shelf life. They are carefully inspected for foreign matter and admixture, ensuring export-quality standards with a maximum of 1% in both parameters.

Q: What makes Ajwain Seed highly recommended for culinary use?

A: Ajwain Seed's pungent taste and strong, thyme-like aroma make it an extraordinary seasoning for curries, bread, pickles, and snacks. Its digestive properties and versatility further contribute to its reputation in both home and professional kitchens.

Q: When is the best time to place an order for Ajwain Seed?

A: Ajwain Seed is available year-round, but since the harvest season occurs from February to March, ordering early ensures access to the freshest stock and competitive rates for bulk quantities.

Q: Where is your Ajwain Seed exported from and what is the minimum order quantity?

A: We export from major ports in India, delivering globally to meet diverse market demands. The minimum order quantity is 100 kg, suitable for bulk buyers, traders, and manufacturers.

Q: What are the usage recommendations and shelf life of Ajwain Seed?

A: Ajwain Seed should be stored in a cool, dry place away from sunlight to maintain its pungent flavor and strong aroma. When properly stored, its shelf life ranges from 12 to 24 months, ensuring long-lasting freshness.

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