Whole Red Pepper

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MOQ : 100 Kilograms

Whole Red Pepper Specification

Purity(%)
99%

Ingredients
100% Natural Whole Red Peppers

Flavor
Hot, Aromatic

Variety
Sannam, Byadgi, Teja (As per requirement)

Oil Content %
4-7%

Physical Form
Whole

Moisture (%)
Below 10%

Usage
Culinary seasoning, flavoring, pickles, and preparation of spice mixtures

Product Name
Whole Red Pepper

Product Type
Spices

Shape
Long, Wrinkled or Smooth Skinned Pods

Processing
Sun Dried and Cleaned

Color
Bright Red

Grade
A Grade

Shelf Life
12-24 Months

Weight
100 gm to 50 kg (customized packaging available)

Taste
Pungent and Spicy

Storage
Cool and Dry Place

Transport Conditions
Ambient Temperature

Foreign Matter (%)
Negligible (Below 1%)

Admixture
Less than 1%

Harvest Season
December to March

Heat Units (SHU)
25,000 to 60,000 SHU

Seed Content
Natural (Can be sorted on request)

Usage Recommendation
Ideal for curries, sauces, and soups

Allergen Information
Gluten Free, No Additives

Packaging Type
PP Bags, Jute Bags, Cartons

Pesticide Residue
Compliant with international export standards

Whole Red Pepper Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Whole Red Pepper

Jump on the superb value offered by our Whole Red Pepper-an impeccable choice for those in search of an ephemeral burst of heat and vibrant color. With heat units ranging from 25,000 to 60,000 SHU, these long, bright red pods deliver meritorious spice for curries, sauces, and soups. Our product meets international export standards with negligible foreign matter, natural seeds, and no additives, ensuring purity and compliance. Choose from Sannam, Byadgi, or Teja varieties-each sun-dried, cleaned, and custom-packaged for your needs. Storage in cool, dry conditions preserves the pepper's hot, aromatic taste across its 12-24 month shelf life.

Whole Red Pepper: Application and Use Cases

Whole Red Pepper stands out in its versatile culinary applications. It is used for seasoning, flavoring, preparing spice mixes, and adding bold heat to curries, pickles, sauces, and soups. For optimal flavor, add directly to dishes or toast before grinding. The peppers' pungent, spicy taste enhances both traditional and inventive recipes, making them a staple for home chefs, restaurants, and food manufacturers alike.

Domestic Market & Export Credentials: Red Pepper Advantage

Our Whole Red Pepper caters to major domestic markets throughout India while also serving robust export markets. We offer prompt quotations, certifications for international standards, and express shipping through key FOB ports in India, ensuring meritorious product delivery worldwide. Trusted by importers, suppliers, and traders, our peppers are backed by impeccable compliance and reliable logistics for a seamless buying experience.

FAQ's of Whole Red Pepper:

Q: How should I store Whole Red Pepper for maximum shelf life?

A: Store Whole Red Pepper in a cool, dry place away from direct sunlight to retain freshness and potency for up to 24 months.

Q: What are the main culinary uses of Whole Red Pepper?

A: Whole Red Pepper is ideal for seasoning curries, preparing sauces and soups, making pickles, and crafting spice mixtures. You can use them whole, crushed, or ground to suit the recipe.

Q: How is the quality and purity of these peppers ensured?

A: Our peppers undergo stringent sun-drying and cleaning processes, are compliant with international export standards, and have negligible foreign matter and admixture below 1%, ensuring impeccable purity.